Ehtimol siz "yonayotgan olovda kashtan qovurish" atamasini eshitgansiz, lekin aslida kashtan pishirishni o'zingiz bilasizmi? Kashtan yong'oq ta'mli issiq, kartoshkaga o'xshash ta'mga ega va kashtan qish oylarida, bayramlarda yoki har kuni atıştırmalık sifatida eyish uchun juda mos keladi. Kashtanni qovurish ularni tayyorlashning eng keng tarqalgan usuli bo'lsa -da, siz ularni qaynatishingiz yoki mikroto'lqinli pechda pishirishingiz mumkin. Agar siz kashtan pishirishni bilmoqchi bo'lsangiz, quyidagi bosqichlarni bajaring.
Qadam
4 -usul 1: Mikroto'lqinli pechda kashtan pishirish
![Kashtan pishirish 1 -qadam Kashtan pishirish 1 -qadam](https://i.how-what-advice.com/images/003/image-8475-1-j.webp)
Qadam 1. Besh -olti marta bir hovuch kashtan oling
![Kashtan pishirish 2 -qadam Kashtan pishirish 2 -qadam](https://i.how-what-advice.com/images/003/image-8475-2-j.webp)
Qadam 2. Har bir kashtanni ikkiga bo'ling
Kesish taxtasiga qo'ying va o'tkir pichoq bilan bo'laklarga bo'ling. Kashtanlarni yarmiga bo'lish ularni tezroq pishirishga yordam beradi.
![Kashtan pishiring 3 -qadam Kashtan pishiring 3 -qadam](https://i.how-what-advice.com/images/003/image-8475-3-j.webp)
3 -qadam. Kashtanlarni mikroto'lqinli pechda "kartoshka" yoki kartoshka tayyorlash uchun ishlatilgan haroratda pishiring
Kashtan pishirganda xuddi kartoshkaga o'xshaydi. Bu qadam mikroto'lqinli pechning kuchiga qarab 2 dan 5 minutgacha davom etishi mumkin.
![Kashtan pishirish 4 -qadam Kashtan pishirish 4 -qadam](https://i.how-what-advice.com/images/003/image-8475-4-j.webp)
4 -qadam. Xizmat qiling
Ushbu kashtanlardan o'z -o'zidan zavqlaning va qobig'idan chiqarib oling yoki ularni kichik qoshiq bilan oling.
4 -usul 2: pechda kashtan qovurish
![Kashtan pishiring 5 -qadam Kashtan pishiring 5 -qadam](https://i.how-what-advice.com/images/003/image-8475-5-j.webp)
1 -qadam. Pechni 205 ° C ga oldindan qizdiring
![Kashtan pishirish 6 -qadam Kashtan pishirish 6 -qadam](https://i.how-what-advice.com/images/003/image-8475-6-j.webp)
2 -qadam. Har bir kashtanning tekis qismiga X shaklini kesib oling
Ushbu jarayon uchun o'tkir pichoqni ishlating. Bu kashtanni tezroq qovurib yuboradi, bug'dan kashtan chiqib ketishiga imkon beradi. Siz har bir kashtanni vilkalar bilan bir necha marta teshishingiz mumkin.
![Kashtan pishirish 7 -qadam Kashtan pishirish 7 -qadam](https://i.how-what-advice.com/images/003/image-8475-7-j.webp)
Qadam 3. Kashtanlarni pishirish varag'iga joylashtiring
Siz uni to'g'ridan -to'g'ri panjara ustiga kesilgan tomoni yuqoriga qo'yib qo'yishingiz mumkin. Qovurishga yordam berish uchun loviya ustiga ozgina suv seping.
![Kashtan pishirish 8 -qadam Kashtan pishirish 8 -qadam](https://i.how-what-advice.com/images/003/image-8475-8-j.webp)
Qadam 4. Kashtanlarni 15-20 daqiqa davomida qovuring
Ularni yumshoq bo'lgunga qadar pishiring va chig'anoqlar osonlikcha chiqib ketadi. Ular qovurayotganda, yonib ketmasligi uchun kashtanlarni bir necha daqiqada qoshiq yoki spatula bilan aralashtiring.
![Kashtan pishirish 9 -qadam Kashtan pishirish 9 -qadam](https://i.how-what-advice.com/images/003/image-8475-9-j.webp)
Qadam 5. Kashtan qobig'ini ezib tashlang
Kashtan sovushini 2-3 daqiqa kutib turing, keyin sochiq bilan o'rab oling va terilari parchalanguncha yoğurun. Yong'oqni sochiqda besh daqiqaga qoldiring.
![Kashtan pishirish 10 -qadam Kashtan pishirish 10 -qadam](https://i.how-what-advice.com/images/003/image-8475-10-j.webp)
Qadam 6. Yong'oqlarni tozalang
Buni qilish uchun kashtan hali ham issiq bo'lsa, buni qiling. Ichki qobiqni qobiq bilan birga olib tashlang. Agar yong'oqlarni tozalash qiyin bo'lsa, ularni qobig'iga tayyor bo'lgunga qadar bir necha daqiqa qizdirishingiz mumkin.
![Kashtan pishirish 11 -qadam Kashtan pishirish 11 -qadam](https://i.how-what-advice.com/images/003/image-8475-11-j.webp)
7 -qadam. Xizmat qiling
Bu yong'oqlar hali ham issiq va mazali bo'lganda, o'z -o'zidan zavqlaning.
4 -ning 3 -usuli: kashtanlarni olov ustida qovurish
![Kashtan pishirish 12 -qadam Kashtan pishirish 12 -qadam](https://i.how-what-advice.com/images/003/image-8475-12-j.webp)
Qadam 1. Kashtanlarni yuving
Kirlarni olib tashlash uchun ularni sovuq suv ostida yuving.
![Kashtan pishirish 13 -qadam Kashtan pishirish 13 -qadam](https://i.how-what-advice.com/images/003/image-8475-13-j.webp)
Qadam 2. Qobiqni belgilang
Yong'oq qobig'ini idishga joylashtirishdan oldin ularni belgilang.
![Kashtan pishirish 14 -qadam Kashtan pishirish 14 -qadam](https://i.how-what-advice.com/images/003/image-8475-14-j.webp)
Qadam 3. Fasolni qozonga soling
![Kashtan pishiring 15 -qadam Kashtan pishiring 15 -qadam](https://i.how-what-advice.com/images/003/image-8475-15-j.webp)
Qadam 4. Olovni tayyorlang
Kaminda ham, gulxanda ham, qozonni qo'yish mumkin bo'lgan yonayotgan ko'mir to'shagining borligiga ishonch hosil qiling.
![Kashtan pishirish 16 -qadam Kashtan pishirish 16 -qadam](https://i.how-what-advice.com/images/003/image-8475-16-j.webp)
Qadam 5. Panani 5 daqiqa davomida ko'mir ustiga qo'ying
Bu qadam kashtanlarning bir tomonini tushirish uchun etarli bo'lishi kerak. Issiqlikni o'chirish uchun panani har daqiqada muloyimlik bilan silkiting.
![Kashtan pishirish 17 -qadam Kashtan pishirish 17 -qadam](https://i.how-what-advice.com/images/003/image-8475-17-j.webp)
Qadam 6. Yong'oqlarni ag'daring
Besh daqiqadan so'ng, kostryulkalar yordamida panani ko'taring, loviyalarni ag'daring va yana olovga qo'ying.
![Kashtan pishirish 18 -qadam Kashtan pishirish 18 -qadam](https://i.how-what-advice.com/images/003/image-8475-18-j.webp)
Qadam 7. Yana 5 daqiqa pishirib
![Kashtan pishirish 19 -qadam Kashtan pishirish 19 -qadam](https://i.how-what-advice.com/images/003/image-8475-19-j.webp)
8 -qadam. Xizmat qiling
Yong'oqni qovurishni tugatganingizdan so'ng, ularni sovutish uchun 2-3 daqiqa kutib turing va ular iliq va mazali bo'lganda zavqlaning.
4 -usul 4: qaynab turgan kashtan
![Kashtan pishiring 20 -qadam Kashtan pishiring 20 -qadam](https://i.how-what-advice.com/images/003/image-8475-20-j.webp)
Qadam 1. Bir qozon suvni qaynatib oling
![Kashtan pishirish 21 -qadam Kashtan pishirish 21 -qadam](https://i.how-what-advice.com/images/003/image-8475-21-j.webp)
Qadam 2. Kashtanlardan qobiqning bir tomonida X shaklini kesib oling
Kashtan ichiga X shakli kesish uchun o'tkir pichoqni ishlating. Bu loviya tezroq qaynatilishiga olib keladi. Qaynatilgan kashtan ularni qovurilganda mazali yoki xushbo'y qilmaydi, lekin qaynatish - kashtanni yumshatishning ajoyib usuli.
![Kashtan pishirish 22 -qadam Kashtan pishirish 22 -qadam](https://i.how-what-advice.com/images/003/image-8475-22-j.webp)
Qadam 3. Kashtanlarni 5 dan 10 minutgacha namlang
![Kashtan pishirish 23 -qadam Kashtan pishirish 23 -qadam](https://i.how-what-advice.com/images/003/image-8475-23-j.webp)
Qadam 4. Sovushini kutib turing
Kashtan etarli darajada sovib ketguncha kamida 2-3 daqiqa kuting.
![Kashtan pishirish 24 -qadam Kashtan pishirish 24 -qadam](https://i.how-what-advice.com/images/003/image-8475-24-j.webp)
5 -qadam. Qobiq va po'stini yong'oqdan tozalang
![Kashtan pishirish 25 -qadam Kashtan pishirish 25 -qadam](https://i.how-what-advice.com/images/003/image-8475-25-j.webp)
6 -qadam. Xizmat qiling
Bu kashtanlardan mustaqil ravishda yoki 1/2 choy qoshiq doljin va bir osh qoshiq eritilgan sariyog 'bilan zavqlaning.